Thursday, May 5, 2011
Gerson Broccoli Salad
2 heads of broccoli - cleaned and cut- 1 red onion - sliced
- 1/2 yellow onion - sliced
- 1 leek - cleaned and sliced
- 5 cloves of garlic
- 1-2 tomatoes
Procedure:
Layer sliced vegetables in a four inch sauté pan. Onions, leeks, garlic, and tomato first, then add the broccoli on top and cover for about an hour and a half on low heat. Enjoy!
